COLLAB PROJECT MERET BISSEGGER

BRETT SAISON
Infused with ARTEMISIA VERLOTIORUM

Brewed with Meret Bissegger, winner of the Kulinarische
Meriten Schweiz and renowned expert in foraging and wild
plants, this Brett-fermented saison transforms two overlooked
“weeds”-Artemisia verlotiorum and Tagetes minuta into a
refined expression of wild terroir. Herbal, floral, and delicately
bitter, the beer celebrates the hidden potential of forgotten plants,
bridging brewing tradition with the art of foraging.