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Our Beer Lists
Core range
year-round beers
Our organic and natural beers brewed with local water, cereals and hops. Available year-round
Barrel aged
wild beers
Barrel aged, wild, sour, spontaneous or mixed fermentation, funky….you name it. All the beers that required time & oak, straight out of our 1878 cellars.
Seasonal
What’s In Season
ZIRMA BIO
Complex and vibrant, with a rustic, effervescent, brut character. This brewing style originated historically in the Wallonian farms in Belgium and offers great versatility in food pairing, but it’s also excellent on its own. Arbànt Brewery has reinterpreted this historic style by using only Swiss organic grains and hops.
Style: Saison
Alc. Vol. 6.5%
BAUCIS 2024
Baucis is Arbànt’s first totally spontaneously fermented beer. During the winter period, the wort is exposed to the outside air overnight in order to collect yeast and bacteria. It is then transferred to oak barrels sourced from local wineries. Here, the beer will ferment over the course of at least 1-2 years. With Baucis, we want to create a spontaneously fermented beer that represents our terroir and our cellar. Expect a unique and natural beer that reflects the ever-changing conditions of our century-old winery.
Style: Wild Ale – Spontaneous fermentation – barrel aged
Alc. Vol.: variable for each release